I copied this from my other blog Beer Meet Food. Blueberry beer is one of the first “craft” beers I actually tried and liked to drink. The syrup is a must, also. The blueberry flavor is really strong. They tasted like you used real or fresh blueberries in the batter. I used Sea Dog Blue Paw Wheat Ale, but any fruity/nutty/chocolate beer would work. A few other beers I wanted to try in this recipe are: Lazy Magnolia’s Southern Pecan or Southern Tier Imperial Jah-Va Coffee Stout.
Bluebeerry Pancakes
- 1 1/4 cup Flour Sifted
- 1/4 cup Sugar
- 3/4 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 Egg (I used egg substitute)
- 1 cup Blueberry Flavored Beer (or any fruit flavor.)
- 2 Tablespoons Melted Butter
- Mix together Flour, Sugar, Baking Powder, and Salt.
- To dry ingredients, add butter, egg, and beer. Pour beer in slowly to prevent extra foam.
- Heat a skillet to medium high heat.
- Spray pan with cooking spray and add 1/4 cup of batter to pan.
- Pancakes are ready to flip when golden brown.
- Serve with syrup and powdered sugar.
Makes 10 servings
Bluebeerry Syrup
- 1/2 cup Syrup (I use sugar free syrup but any syrup will do)
- 2 tablespoons Beer
- Combined ingredients and warm in microwave for 30 seconds.
Calories
One Serving: One Pancake and 1/4 cup Syrup mixture. Serving does not include powdered sugar.
One Pancake 100 calories
1/4 cup Syrup 37 calories
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| The batter mixed together |
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| Can’t forget the powdered sugar |
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