Shrimp Ceviche with Baked Plantain Chips

Citrus infused shrimp ceviche made with a Flanders Red Ale. This light and refreshing shrimp ceviche with homemade baked plantains … More

IPA Pickled Red Onions

Pickled Red Onions made with a hoppy IPA and spicy Jalapenos. Perfect addition to tacos or BBQ. Pickled Red Onions … More

A sweet Watermelon, Blueberry, and Mint Salad served with a sweet and tart dressing made with a Berliner Weisse from … More

Tender shrimp marinated in a mixture of garlic, jalapenos, citrus, and sour beer then grilled until ready. The perfect summer … More

Garlic Naan Bread made with Floridian Hefeweizen, a German Style Wheat from Funky Buddha. After our trip to Royal India in … More

Baked Aracnini di Riso {Baked Rice Balls} made with leftover Brown Ale Veggie Risotto. On a quiet street in Sorrento, … More

Crab Cakes with a Spicy Citrus Wheat Remoulade Sauce When cooking with beer, I feel the beer should have a … More

The day I stumbled across Justine’s blog, Cooking and Beer, I spent a good hour looking at her mouth watering … More

I’m so excited to share today recipe with you guys. At the beginning of the year, I received a unexpected … More

BEER AND FOOD SOCIAL Cooking with beer is what started my love affair with craft beer. My husband loved craft … More