Today, Huck had a claim in Key Largo, 2.5 hours away. After he looked at his claim, we stopped at The Fish House, recommended by the homeowner. The Fish House is a restaurant and fish market.
The lights were pretty cool.
I ordered the baked stuffed fish of the day, which was Mahi. The menu described it as “enhanced with blue crab stuffing”, more stuffing then crab, but I love stuffing and crab, so it was definitely a good choice. More crab and it would have been perfect.
Huck ordered the Matecumbe. One of the house specialties. It was a piece of Mahi “topped with fresh tomatoes, shallots, basil, capers, olive oil, and lemon juice, then baked. The Fish House’s original creation, often copied, but never duplicated! Featured on The Food Network Food Nation with Bobby Flay and in Cooking Light Magazine.” I personally did not find this dish that tasty. I make a dish similar to this and me and Huck both agreed mine tasted better. It made me feel good when Huck told me he thought mine was better. I add a lot of wine 🙂 Everything is better with alcohol.
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| Bake Stuff Mahi with Beans and Rice |
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| Matecumbe with Fries |
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| Jud ordered the Fish Tacos with Fries |
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