Terrapin Moo Hoo Chocolate Milk Stout Oatmeal Cookies

I was telling a fellow blogger about some of my beer cookies today and realized, I did not have any posted on my blog. I copied this from my old blog, and now I may have to make a new batch. 🙂

What will I make with beer today… cookies Duh!!

This beer, by Terrapin, is a Chocolate Milk Stout. Perfect for cookies.

Cookies meet beer

Adding dry ingredients to wet.

Stout Oatmeal Cookies

• 6oz Stout Beer (use something with chocolate, nuts, oatmeal ect. I used Terrapin Moo Hoo)
• 3/4 cup Shortening or Butter (I used half butter and half shortening because that is all I had)
• 1 cups Brown Sugar
• 1/2 cups Sugar
• 1 large Eggs
• 1 tsp Vanilla
• 1cup AP Flour
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 3 cups Oats
• Beer Glaze (see recipe)

1. Preheat oven to 350 degrees.
2. In sauce pan, reduce beer over low heat by half. You will have 3 oz beer when finished. Cool to room temperature before adding to mixture. Stir often because it can burn.
3. Mix shortening, sugars, eggs, vanilla, and beer.
4. In a different bowl, mix flour, salt, and baking soda together. Add in batches to wet ingredients.
5. Finally mix in oats.
6. Measure out 1 tablespoon of batter and place on lined cookie sheet.
7. Bake at 350 for 10-15 minutes. (I like my cookies gooey so I cooked them for 10-12 minutes. Huck likes his crispy 12-15 minutes.)
   • Makes 52 servings.

Beer Glaze

• 1/2 Cup Reduced beer
• Powdered sugar

Mix cooled beer into powdered sugar a teaspoon at a time until you get the consistency and flavor desired.

Calories

90 Calories per cookie with glaze
(Serving size: 1 Tbsp of batter with a drizzle of beer glaze)