I made a mess pouring the batter into the ramekins.
Yesterday, we planned to go to the Jupiter Lighthouse, but Huck worked until 1:30 and the lighthouse closed at 5. I was kind of OK with it too because it was windy yesterday and the 4 mile bike ride would have been a cold.
We, also, decided to bake our chicken in the oven instead of grilling since I wanted to make Oven Baked Chicken.
Mix crackers, salt/pepper and fried onions together.
Dip chicken in breading and place on a sheet pan lined with foil. You can use a cooling rack to cook the chicken on. This will allow the under side of the chicken to become crisp as well.
Cook for 30-40 minutes or until internal temp is 165 degrees.
For dessert I decided to cook a boxes of Chocolate Cake mix that has been calling my name for weeks now. I seen a picture on the box for Molten Lava Chocolate Cake, and I had to have it. Just in case you guys didn’t know… I have a small sweet tooth 🙂
As I was eating my awesomely gooey warm chocolate cake, it reminded me of the biggest chocoholic I know… My best/oldest friend Jennifer. She could live on chocolate alone. I have known Jen since we were in the 7th grade. If I ever need someone to talk to (even at 1 in the morning) she is always there! I’m hoping she can come visit soon. I need some girl time!
Molten Lava Chocolate Cake with Boxed Cake Mix
1 Box Chocolate Cake Mix
3 Eggs
1/2 Cup Oil
1 1/4 Cup Water
Preheat oven to 450 degrees
Mix ingredients together.
Spray ramekins with none stick cooking spray.
Fill ramekins 3/4 of the way full.
Place ramekins in a baking dish and fill dish 3/4 of the way up, the ramekins, with water.
Bake for 12-14 minutes.
Serve warm!
I made a mess pouring the batter into the ramekins. I only have 4 extra small ramekins, so I used the rest of the batter to make cupcakes. If serving this for guest, sprinkle a little powdered sugar on top and serve with a sliced strawberry.
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