I love hot wings, but hate the mess. The waiter never brings enough napkins and I usually end up with wing sauce all over my hands and face.
I was going to make some Buffalo Chicken Dip to eat while watching Football today (Is anyone else as excited as me for College Football?) While I was getting everything ready, I decided to change it up some. You’re going to love my Everything You Love About Wing Dip.
Everything You Love About Wings Dip
Makes enough for two (maybe)
- 1 Chicken Breast-Shredded or 1 large can of chicken
- 6 Oz Cream Cheese (I used Low Fat Veggie CC)
- 1/4 Cup Ranch or Blue Cheese
- 1/4-1/3 Cup Wing Sauce (I used Franks Red Hot Wing Sauce)
- 1 Carrot- Grated
- 1 Celery Stalk- Grated
- 1/4-1/3 Cup Shredded Cheese (whatever you like. Crumbled blue cheese would work great too)
- Extra Cheese to Sprinkle on top
- Preheat oven to 450 degrees.
- Mix together all ingredients, but extra cheese ,in a bowl.
- Spray baking dish with cooking spray.
- Spoon mixture into baking dish and top with cheese.
- Bake for 12-15 minutes or until dip is bubbly.
- Serve with more celery, carrots, or tortillas chips.
- ENJOY!!
We both have our Red and Black on! GA game comes on at 8PM. Can’t wait. Until then, I’m watching the Florida vs. Texas A&M game. Texas looks awesome. This game is making it hard to work. I have said how much I love College Football Season??
I hope everyone is enjoying their Saturday! Make sure you try my dip 
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