Guess what I did!! No, I didn’t wake up with a hangover! I cooked dinner! Something different too. And took a semi-good picture to go with it!!
The other night, I made, Pork Tenderloin with Apple and Onion Chutney, and it was good!
Pork Tenderloin with Apple and Onion Chutney
Makes 4 Servings
- 1 1/2 lb Pork Tenderloin
- 1 tsp Ground Mustard Seeds
- 1 tsp Ground Coriander
- Salt and Pepper to taste
- 2 Large Apples- Chopped
- 1/2 Large Onion- Chopped
- 2 Tbsp Brown Sugar
- 1/4 Cup Golden Raisins
- 1/4 Cup Chopped Pecans
- 1/4 Cup Apple Cider Vinegar
- 1/2 tsp Ground Mustard Seeds
- Salt and Pepper to taste
- Crusted Red Pepper to taste
- Combine mustard seed, coriander, and salt and pepper and rub onto pork.
- Preheat grill pan over medium heat
- Combined all the other ingredients into a pot and cook over medium low heat for 20-25 minutes.
- Place pork tenderloin in pan. Cook for 15-20 minutes, or until internal temp is 145 degrees. Rotate pork during cooking time to sear all sides.
- In the last few minutes of cooking, brush meat with some of the juice from the apple and onion chutney.
- Remove from pan, and allow meat to rest for 10 minutes before slicing.
- Serve with apple and onion chutney.
- I served the pork with Collard Greens on the side.
Tomorrow is Operation Clean House. Really today was, but that didn’t happen! I did find a photographer today! I’m so happy! One more thing check off the list!!
I hope everyone is enjoying their weekend!!!
LFB Blog 