Beer and Food Social… The End

I meant to finish this post yesterday, but the day got away from me.

After a full week of amazing recipes and great bloggers, the Beer and Food Social has come to an end, and I’m really sad! Each day, I shared an amazing recipe from a blog I enjoy. I love cooking with beer and was inspired to start cooking more using my favorite ingredient. I actually started a list of recipes I’d like to try.

Here is a little recap of the recipes from the Beer and Food Social.

Crab Stuffed Mushrooms | Life Food and Beer

Jon Boat Boiled Shrimp | Cooking With Intuition

Prosciutto Flatbread With IPA-Caramelized Peaches | Cooking And Beer

Old Fashioned Glazed Doughnuts | Beer And Baking

Apple Beer Cupcakes | Brown Sugar

Chocolate Caramel Porter Pops | Bites ‘N Brews

Porter Onion Soup With Gruyere Crostini | Love Beer, Love Food

I’d like to thank everyone that helped out last week. We had such a great mix of recipes and beers. Maybe we can make this a yearly tradition!

I would also like to thank BrewerShirts and Cooking with Intuition for sponsoring the Beer and Food Social.

There is still time to enter for a chance to win the Beer Lovers’ Prize Pack! Included is a copy of the Cooking with Intuition cookbook, a Bar Towel and Glassware from BrewerShirts, and IPA and Grains Beer Soap from The Drunken Soap Co.

a Rafflecopter giveaway

I will be back Friday with the winner of the prize pack and a delicious Crab Cake recipe.