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Month: October 2014

Shrimp and Beer Cheese Grits

Shrimp and Beer Cheese Grits

Quick and easy Spicy Shrimp with Beer, Cheddar, and Goat Cheese Grits. Perfect for brunch, lunch, or dinner.    Shrimp and … More

German Potato Salad and Oktoberfest

German Potato Salad Warm German Potato Salad made with Apple Cider Vinegar, Beer, and Bacon. Great for a get together as … More

Smoke BBQ Delray Beach

A few weeks ago, I received a press release for a new restaurant in the area. The email ended with … More

delray beach, Smoke BBQ

Baked Pear Cider Donuts

Baked Pear Cider Donuts rolled in Cinnamon Sugar. This post is going to be SUPER fast because I have a … More

baked donut, cider, donuts, magners

Pumpkin Bread for Homebrewers

Moist and flavorful Pumpkin Bread screams Fall to me. This recipe is for all the homebrewers making pumpkin beer right … More

bread, homebrew, Pumpkin

Arancini di Riso with Brooklyn Brown Ale

Baked Aracnini di Riso {Baked Rice Balls} made with leftover Brown Ale Veggie Risotto. On a quiet street in Sorrento, … More

Aracini, brooklyn brewery, italy, risotto, travel
October 2014
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