Homemade Horseradish Cheez-It made with Tequesta Brewing Company’s Gnarly Barley and Cabot Horseradish Cheddar Cheese. I love Cheez-Its? I try to avoid … More
Author: Sloan Mathis
IPA Kimchi
Spicy Kimchi made with Huck’s special Citrus IPA There is one food in this world I can honestly say I … More
Ham and Split Pea Soup
Thick ham and split pea soup made with New Belgium Shift. Comfort food in a bowl. I LOVE split pea … More
Photo A Day- January
I haven’t shared much about my personal life lately. Originally, this site started as a journal of sorts. A way … More
Black Bean Brownies with Homemade Peanut Butter Swirl
Delicious chocolate black bean brownies with a homemade roasted peanut butter swirl. Black beans in brownies probably sounds crazy to … More
Black Bean and Chicken Enchiladas
Black Bean and Chicken Enchiladas made with homemade Enchilada Sauce, Drunk Black Beans, and Spicy Grilled Chicken. Can I just … More
Drunk Black Beans
Homemade black beans cooked in an American Lager. This recipe can be served as a side dish with rice, added … More
Homemade Enchilada Sauce
I will never buy store-bought enchilada sauce again! This homemade version is simple and taste a million times better than anything … More
Saison Lemon Garlic Chicken
I remember the first time I made this recipe (without beer of course). It was Mother’s Day 2008. I was … More
Milk Stout Triple Chocolate Scones
Typically, my breakfast consist of a large cup of coffee and two soft-boiled eggs covered in Sriracha. Sometimes, I’ll change … More
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