Arancini di Riso with Brooklyn Brown Ale

Baked Aracnini di Riso {Baked Rice Balls} made with leftover Brown Ale Veggie Risotto. On a quiet street in Sorrento, … More

Exploring Sarasota Beer

Huck and I had a work meeting in Sarasota, Florida last week. We left early Wednesday morning to make our … More

Is Summer really over? I’m not complaining, BTW! In South Florida we have two seasons, HOT and perfect. Our summers … More

Brooklyn Brown Ale Veggie Risotto with Mushrooms, Peas, and Green Beans. I’ve been a little MIA lately. It all started … More

I’ve had a wicked bad craving for Churros since our trip to SOBE like 6 months ago. That lead me … More

Crab Cakes with a Spicy Citrus Wheat Remoulade Sauce When cooking with beer, I feel the beer should have a … More

Who’s ready for some football??? My only plans tomorrow revolve around college football. I’m not even sure why I love … More

Like summer, the Beer and Food Social is coming to an end. What better way to celebrate, than with a … More

Happy Saturday everyone! Are you enjoying all these amazing recipes as much as I am?? Today’s recipe comes from Becki … More