Apple Cider Cranberry Barbeque Grilled Chicken. Perfect way to use up all those Thanksgiving Day leftover.
Who has a refrigerator full of leftovers? I have a pan of my grandmother’s cornbread dressing, but other than that, the Thanksgiving feast is gone.
Before we left for Georgia, I had a bunch of Cranberry Sauce leftover. Huck wanted BBQ chicken, and I had this great idea to add some of the cranberry sauce to the BBQ sauce. I’m a foodie genius! 😉
I used a store brought BBQ sauce, but you can make your own {Check out my recipe for Beer BBQ Sauce}.
Looking for other ways to use up your leftover?
- Buffalo Chicken Dip
- Turkey Noodle Soup
- Buffalo Turkey Dip
- Ham and Cheese Crescents
- Cream Cheese Crescents with Cranberry Dipping Sauce
Other Recipes from Around the Web:
- Thanksgiving Leftovers Croque Madame
- Mashed Potato & Stuffing Patties
- Mashed Potato, Cheddar, and Chive Waffles
I’ll be back next week with the last recap from our trip to NYC, 4 weeks later 🙂 For now, I’m going to spend time with my family before we have to go back to FL in a couple days.
Cranberry BBQ Sauce
Prep time:
Cook time:
Total time:
Ingredients
- 1/2 Cup BBQ Sauce
- 1/2 Cup Cranberry Sauce
Instructions
- Combine ingredients in a small sauce pan. Reduce over low heat until thick, about 10 minutes.
- {For grilled chicken, coat meat with sauce before cooking. You can also use the sauce for slow cooker meatballs for a party.}
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